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From cheesecakes to puddings to pavlovas, find a tried and tested Women Weekly dessert recipe for every season and occasion.

buttermilk recipes

28 sweet and savoury dishes using buttermilk

Rich, creamy, and slightly sour buttermilk is a versatile ingredient that lends a delicious texture and flavour to anything it's added to - from fluffy pancakes to crispy fried chicken and more.
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Olympic Podium Cake

Olympic champions birthday cake

For the aspiring Olympic champion who dreams of winning a gold medal. Or for those hosting an Olympics viewing party for the Paris 2024 Games.
Three tubs piled together filled with chocolate spread, and a slice of bread smeared with chocolate spread.

Healthier chocolate spread

Chocolate spread, meet chickpeas. Don't be alarmed — we've blended the chickpeas down with gooey, sticky dates and cocoa powder so that all you're left with is a perfect, oozy, chocolatey spread.
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Mulberry jam on a pancake

Mulberry jam

The mulberry season is short and sweet. Here's a delicious way to preserve the fruit to enjoy throughout the year.
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rhubarb tart

53 really good rhubarb recipes

This beautiful vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.
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Date and oat slice

Date and oat slice

Sweet and full of texture, cut yourself a piece of this oat slice to enjoy with a cup of tea.
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pressed flower cake

Pressed flower cake

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!
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rugby cake

Fields of play

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.
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lemon slice

27 luscious lemon recipes

Lemon tree groaning under the weight of this year's crop? Put them to good use with these recipes. There are sweet and savoury options to choose from.
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Ice-cream cone cake pops

10 super cute cake pops

Cake pops are fiddly to make, but well worth the effort. They're a great single-serve cake option for parties, and are a fun alternative to cupcakes.
midnight cake topped with berries

Midnight cake with berries

Indulge your sweet cravings with this irresistible dark chocolate cake. With a beautifully fudgy centre, sweet berries and a dusting of cocoa powder, it's the ultimate decadent dessert.
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Pastry case being rolled out into tin with rolling pin

Easiest-ever pastry case

Our Test Kitchen have shared their key techniques for mastering pastry, and their famous fail-proof tart pastry recipe.
Cinnamon apple crumble

Cinnamon apple crumble

This gourmet twist on a classic apple crumble uses both Granny Smith and Pink Lady apples, plus oats and almonds in the crumble.
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lemon tart on a plate sliced in half

Our best ever lemon tart

In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.
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Chicken wings on a bed of broccoli rice

May: What’s in season

There's much to cook with in May! From healthy greens like spinach and broccoli, to tangy fruits like lemon and kiwifruit, the produce in May makes for delicious recipes.
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10 castle cakes the kids will love

10 castle cakes the kids will love

These gorgeous castle cakes are easy-to-decorate and perfect for a birthday party. And yes, we've snuck a couple of sand castle cakes in there - they were too cute to leave out!