The air fryer apple crumble recipe makes four individual desserts. We’ve added a twist to the apple mixture, incorporating sliced strawberries. vanilla bean paste and orange juice. Plus a nutty and spiced topping.
Looking for more recipes with strawberries?
Ingredients
Method
Make spiced crumble topping: Place ingredients in a bowl. Using fingertips, rub mixture together until it forms small clumps.
Halve strawberries. Peel, core and coarsely chop apples. Combine apple, strawberries, vanilla, orange juice and maple syrup in a large bowl.
Preheat a 5.3-litre air fryer to 180°C for 3 minutes.
Grease four 10cm ovenproof dishes; ensure the dishes will fit into the air fryer. Divide fruit mixture among dishes (fruit will reduce down during cooking).
Taking care, place dishes in the air fryer basket; at 180°C, cook for 10 minutes until fruit is almost tender.
Top fruit with crumble topping. Cover dishes with foil; at 180°C, cook for 10–15 minutes until crumble is golden and fruit is bubbling.
Top crumbles with flaked almonds and dust with icing sugar. Serve with ice-cream.
Can this air fryer apple crumble be made ahead?
Uncooked spiced crumble topping can be frozen for up to 3 months. Use from frozen and bake for 20 minutes.
What to serve with apple crumble
We have dusted our apple crumble with icing sugar and served with scoops of vanilla ice-cream. However, custard would also pair well with this dessert.
Apple crumble made without an air fryer
For a classic apple crumble, see this Test Kitchen recipe. We also have plenty of variations on this classic dessert including an Anzac biscuit apple crumble, and various apple and fruit pairings. Find them all in this collection of delightful apple crumble recipes.
