Name: Air fryer mug cake
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: olive oil cooking spray; 60g (2oz) butter, chopped; ½ cup (175g) golden syrup; ¾ cup (110g) plain (all-purpose) flour; ⅓ cup (50g) self-raising flour; 1 tsp bicarbonate of soda (baking soda); ⅓ cup (35g) cocoa powder; ½ cup (110g) caster (superfine) sugar; ½ cup (125ml) milk; 1 egg, beaten lightly; 4 white chocolate Lindt balls (see tips); to serve: whipped cream or ice-cream and extra cocoa powder

This air fryer mug cake is an easy dessert to make, and quick to cook. Make it in an ovenproof mug or ramekin.

Ingredients

olive oil cooking spray

60g (2oz) butter, chopped

½ cup (175g) golden syrup

¾ cup (110g) plain (all-purpose) flour

⅓ cup (50g) self-raising flour

1 tsp bicarbonate of soda (baking soda)

⅓ cup (35g) cocoa powder

½ cup (110g) caster (superfine) sugar

½ cup (125ml) milk

1 egg, beaten lightly

4 white chocolate Lindt balls (see tips)

to serve: whipped cream or ice-cream and extra cocoa powder

Method

Preheat a 7-litre air fryer to 160°C for 3 minutes.

Grease four 1-cup (250ml) ovenproof mugs (see tips below) with cooking spray.

Place butter and golden syrup in a small saucepan; stir over low heat until smooth. Cool for 5 minutes.

Sift flours, bicarb and cocoa into a large bowl; stir in sugar. Fold milk and egg into flour mixture until just combined. Fold golden syrup mixture into batter until well combined. Spoon mixture into mugs. Push a Lindt ball into batter in each mug.

Taking care, place the mugs in the air fryer basket; at 160°C, cook for 15 minutes or until cakes are springy when touched.

Serve mug cakes topped with whipped cream or ice-cream, dusted with a little extra cocoa powder.