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Dessert

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From cheesecakes to puddings to pavlovas, find a tried and tested Women Weekly dessert recipe for every season and occasion.

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tiramisu trifle

Tiramisu trifle

This fabulous dessert combines two favourites – a tiramisu and a trifle!
Brought to you by JURA
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A christmas cornflake slice

Cornflake slice

This crunchy cornflake slice is the perfect last-minute Christmas treat.
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coffee granita

Coffee granita

This delicious coffee granita is super easy to make, but is a beautifully cooling dessert which is perfect for entertaining guests.
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chocolate layer cake with ombre icing and a slice cut out

Chocolate buttermilk ombre cake

This decadent chocolate cake is moist with a not-too-rich chocolate flavour that works well with the dramatic three-chocolate flavoured buttercreams.
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buttermilk recipes

28 sweet and savoury dishes using buttermilk

Rich, creamy, and slightly sour buttermilk is a versatile ingredient that lends a delicious texture and flavour to anything it's added to - from fluffy pancakes to crispy fried chicken and more.
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Three tubs piled together filled with chocolate spread, and a slice of bread smeared with chocolate spread.

Healthier chocolate spread

Chocolate spread, meet chickpeas. Don't be alarmed — we've blended the chickpeas down with gooey, sticky dates and cocoa powder so that all you're left with is a perfect, oozy, chocolatey spread.
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Mulberry jam on a pancake

Mulberry jam

The mulberry season is short and sweet. Here's a delicious way to preserve the fruit to enjoy throughout the year.
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pressed flower cake

Pressed flower cake

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!
rugby cake

Fields of play

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.
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