Dairy Free

Lemongrass beef bahn mi

Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

Australian Women's Weekly|Jan 22, 2019

Subscribe to
  • Vegan pumpkin maple waffles with pecan

    This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

    Australian Women's Weekly|Jan 16, 2019

  • Scrambled tofu wraps

    Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

    Australian Women's Weekly|Jan 14, 2019

  • Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019

  • Honey chicken with buk choy and sesame

    If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

    Australian Women's Weekly|Nov 11, 2018

  • Dairy-free gelato

    Love ice-cream but find it doesn't love you back? Fear not! This dairy-free gelato is full of delicious flavour and texture, and makes for the perfect summer treat!

    Australian Women's Weekly|Oct 18, 2018

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • Acai breakfast bowl

    Acai berries contain very high levels of antioxidants, good-for-you fatty acids along with loads of essential vitamins and minerals - great for cardiovascular health and reducing cancer risk.

    Australian Women's Weekly|Sep 16, 2018

  • Bountiful choc-coconut bars

    Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.

    Australian Women's Weekly|Sep 13, 2018