Christmas

Christmas is all about the food! From classic Christmas dishes like Christmas ham and puddings, to more contemporary Australian Christmas food like lamb, seafood, and Christmas pavlovas - we've got everything you need to enjoy delicious food this Christmas.

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  • Spiced Christmas biscuits

    Ginger, cloves and mixed spice meet sticky jam and icing.

    Australian Women's Weekly|Nov 20, 2019

  • Blinis with smoked salmon

    These light and fluffy mini savoury pancakes make the ultimate dinner party starter or appetiser, and are divine served with a dollop of fresh cream, and tender smoked salmon.

    Australian Women's Weekly|Nov 20, 2019

  • Super-moist rich fruit cake

    As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.

    Australian Women's Weekly|Nov 20, 2019

  • Moist Christmas cake

    Rich, moist, fruity and fragrant with brandy, this moist Christmas cake is best served with a cup of tea or a mug of good coffee. The fruit mixture can be used as a base for puddings or a filling for mince pies.

    Australian Women's Weekly|Nov 20, 2019

  • Classic rum balls

    Rum balls are the quintessential Christmas treat. The sweet and fragrant rum-infused treats rolled in toasted coconut are a part of annual traditions that signal the coming of the season. Perfect served as an edible gift, afternoon snack or light dessert.

    Australian Women's Weekly|Nov 20, 2019

  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars for the perfect edible Christmas gift this year. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Nov 19, 2019