Healthy banana bread

With this healthy banana bread recipe, you're only a few ingredients away from the best banana bread ever!
8 slices
1H 30M

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1.Preheat oven to 180°C/350°F. Grease and line a 12cm x 24cm loaf pan.
2.Sift flours, ground almonds, cinnamon, nutmeg, baking powder and bicarbonate of soda into a large bowl.
3.Blend or process one banana, milk, oil, tofu, syrup and extract until smooth.
4.Finely chop remaining banana.
5.Add wet ingredients to dry ingredients; mix well, then gently stir in the finely chopped banana and apple juice. Pour mixture into pan.
6.Bake for 1 hour or until a skewer inserted into the centre comes out clean (cover with foil if the bread is over-browning during cooking).
7.Stand in pan for 5 minutes; turn bread, top-side up, onto a wire rack. Brush with extra syrup; sprinkle with nuts.

The banana bread can be served warm or cold. Leftover banana bread can be stored in an airtight container for up to 3 days.


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