Dinner ideas

Ginger beer pulled pork rolls

Give it a zing.
Ginger beer pulled pork rolls

Ginger beer pulled pork rolls

John Paul Urizar
3H 55M

You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

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1.Preheat oven to 160°C (140°C fan-forced). Remove rind from pork; reserve. Season pork. Peel and quarter brown onions.
2.Heat oil in a large flameproof casserole dish over high heat; cook pork and onions, turning, for 5 minutes or until pork is browned on both sides. Add ginger beer and vinegar to dish; bring to the boil. Cover with a tight-fitting lid.
3.Roast pork in oven for 3 hours, turning pork once. Remove lid; roast for a further 30 minutes or until pork pulls apart easily. Remove pork from dish; cover with foil.
4.Place dish with roasted onion and pan juices on the stove to high heat; bring to the boil. Cook for 10 minutes or until reduced and thickened. Using two forks, shred the pork; stir through the sauce.
5.Assemble coleslaw following packet instructions. Split bread rolls. Fill rolls with coleslaw and pulled pork.

Pork and sauce suitable to freeze.

Not suitable to microwave.


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