Gluten-free banana bread

A gorgeous allergy-friendly treat.
Gluten-free banana bread recipe by the Women's Weekly

Gluten-free banana bread

Rob Shaw/

This recipe is also yeast-free, dairy-free and egg-free so it’s perfect to bring to a high tea where you’re not sure of everyone’s dietary requirements.

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1.Preheat oven to 180°C (160°C fan-forced). Grease 11cm x 21cm loaf pan; coat base and sides with desiccated coconut. Shake out excess coconut.
2.Combine banana, sugar, oil, baking powder and spice in large bowl, stir in extra coconut and meal. Spread mixture into pan; smooth surface.
3.Bake bread about 55 minutes. Stand in pan 10 minutes; turn, top-side up, onto baking-paper-covered wire rack to cool.

You will need 3 large overripe bananas (690g) for this recipe. This banana bread is good sliced and toasted. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and egg-free.


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