Dinner ideas

Tex-Mex pork

This fragrant salad of Cajun-spiced pork and fresh vegetables makes a delightful low-carb lunch.



1.Brush pork with oil; rub all over with combined seasoning mix and chilli powder. Cover; refrigerate for 3 hours.
2.Cook pork on a heated oiled grill plate (or char-grill pan or barbecue) over medium-high heat for 4 minutes or 
until browned all over. Reduce heat; 
cook for a further 10 minutes or until cooked through. Remove from heat; stand, covered, for 5 minutes.
3.Meanwhile, combine avocado, tomatoes, onion, cucumber and coriander in
a medium bowl. Whisk extra oil and juice 
in a small jug; season. Pour dressing over avocado mixture; toss gently to coat.
4.Thinly slice pork. Serve pork on lettuce with avocado mixture, drizzle with any pork resting juices. Season with pepper.

Related stories