This beautifully flavoured sun-dried tomato relish can be used in all sorts of dishes. It compliments cheese very well, and is delicious with steak or a burger.
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Ingredients
Method
1.Heat oil in large saucepan; cook, onion, garlic and chilli, stirring, until onion softens. Add remaining ingredients; stir over high heat, without boiling, until sugar dissolves. Bring to the boil Reduce heat; simmer, uncovered, stirring occasionally, about 1 hour or until relish is thick
2.Spoon hot relish into hot sterilised jars; seal immediately. Label and date jars when cold
Relish can be stored for several weeks in the refrigerator; it can be used straight away. To peel tomatoes, cut a small cone around the core of the tomato using a small sharp knife and remove it, then cut a small cross in the skin at the base of the tomato. Plunge tomatoes into boiling water about a minute then remove. Cool in a bowl of iced water, then peel away skin, starting from the base
Note
