Dinner ideas

Sticky pork with sweet and sour salad

Sticky hoisin-flavoured pork perfectly complemented with a fresh salad of orange and pineapple.


Sweet and sour salad


1.In a large bowl, combine hoisin, sugar, soy sauce, orange juice, chilli sauce, sesame oil and five spice. Reserve half and set aside. Add pork, turn to coat. Cover and chill for 4 hours or overnight.
2.Make sweet and sour salad.
3.Preheat barbecue on medium. Drain pork and discard marinade. Cook pork for 5 minutes each side, brushing occasionally with reserved marinade, until brown, taking care not to burn pork. Transfer pork to a rack over a baking pan. Brush with remaining marinade and cook over indirect heat for 15-20 minutes or until cooked through and sticky.
4.Serve pork and salad with watercress and coriander sprigs.

Sweet and sour salad

5.Combine all ingredients in 
a medium bowl. Cover and 
chill for 30 minutes.

Related stories