Quick & Easy

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
Gyozas (pot stickers)
50 Item



1.Combine cabbage, pork, onion, egg, sauce, sake, sesame oil, sugar and pepper in medium bowl. Cover; refrigerate 1 hour.
2.Place one heaped teaspoon of pork mixture in centre of one wrapper; wet edge around one half of wrapper. Pleat to seal. Repeat with remaining pork mixture and wrappers.
3.Cover base of large frying pan with water; bring to the boil then add gyoza, in batches. Reduce heat; simmer, covered, 3 minutes.
4.Heat vegetable oil in same cleaned pan; cook gyoza, one side only, uncovered, in batches, until browned and slightly crisp. Drain on absorbent paper.

You can vary the filling of these dumplings by adding chopped prawns to the pork.


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