These simple peanut butter cookies will delight kids and grown-ups alike – and they’re gluten and dairy-free, too. The ideal salty-sweet combination works so well in the form of a crunchy and delicious cookie.
There is no smell more welcoming than that of freshly baked biscuits or cookies. Whether it’s for morning tea with a cuppa or for the school cake stall, these won’t last long.
If you want to go that extra mile you could ditch the store-bought version that is often laden with preservatives and sugars, and go for our homemade version of everyone’s favourite spread – peanut butter.
Complete your baking experience by grabbing a personalised copperbanded mixing bowl, your personalised baking kitchen apron and set of spring blossom oven gloves.
These and other delicious gluten-free recipes are available in our book Gluten Free Favourites.
Looking for more gluten-free treats and baked goods?
Ingredients
Method
You need to use a good quality peanut butter without added sugar
or salt to get the best results.
For an even more intense peanut taste, use a dark roast natural crunchy peanut butter.
Cookies will keep in an airtight container for up to 1 week.
Note
