Whether you're avoiding certain food groups due to allergies, intolerance or just dietary preferences, it's important to know these simple substitutes when cooking or baking.
Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.
The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
This coconut porridge recipe uses quinoa flakes and coconut milk to create a delightfully creamy - but dairy-free - version of this classic winter warmer.
This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.
This gluten-free waffle recipe is a gorgeous way to start the day. Served with sweet golden syrup and fresh berries it doesn't get much better than this.
Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.
If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.
Love ice-cream but find it doesn't love you back? Fear not! This dairy-free gelato is full of delicious flavour and texture, and makes for the perfect summer treat!