Quick & Easy

Flourless almond, peach and orange blossom loaves

These tasty little loaves are the perfect accompaniment with a cup of tea on a lazy afternoon.
Flourless almond, peach and orange blossom loavesBen Dearnley
1H 55M



1.Preheat oven to 160°C (140°C fan forced). Lightly grease two 10.5cm x 21cm (top measurement) loaf pans; line base and long sides with baking paper.
2.Combine apple, egg, almond milk, honey, vanilla and orange blossom water in a large bowl. Add almond meal and baking powder; stir until just combined.
3.Divide the mixture between the pans, level the surface. Top with peaches, cut-side up, pressing them slightly into the batter; drizzle with extra honey.
4.Bake loaves for 1½ hours or until a skewer inserted into the centre comes out clean. Cover loosely with baking paper for the last 10 minutes of baking to prevent overbrowning.

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