Baking

Loaded with fun and sweetness.

A sweet, tart and chewy slice for afternoon tea.

Simply the zest!

Take a trip down memory lane with this popular cake from our most famous Children's Birthday Cake cookbook.

Jelly AND cake? Winner!

Rich, chocolatey and utterly decadent.

Add a delicious crunch to the classic sticky date pudding with roasted nuts.

A beautiful dessert for the autumn and winter months.

An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.

Sink your teeth into this indulgent caramel slice!

A fun and fabulous cake.

A special homemade cake is the ‘write’ way to celebrate.

It's cake time!

Make it a magical celebration!

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.

A sweet and simple cake to share for morning or afternoon tea.

A slice of heaven.

These crunchy, golden biscuits are a family classic.

Make the most of rhubarb season.

A classic recipe.

A classic treat with four flavour variations.

It's an easy family favourite that can be enjoyed warm or cold.

Plus four delicious variations.

So simple, so delicious.

A hearty, warm salad for the cooler months.

The search for a hearty dinner that the whole family loves is over!

Once you've made your own pizza dough you'll never go back to ready-made bases.

These little drops of heaven combine sweet plum jam with a buttery shortbread biscuit.

Carrot cake is made even better with the addition of grated apple.

Were these your childhood favourites?

A sweet and easy morning or afternoon tea treat.

A quick and easy sweet treat.

Our Test Kitchen Sausage Rolls, beloved by The Weekly team.

It’s the perfect lunch box snack.

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

A classic that's hard to beat – and easy to eat.

This family favourite is super easy to make and tastes great any night of the week!

Sweet honey meets crunchy Cornflakes in this classic party treat.

Stuff your face with these!

A classic with a twist.

Transform Jatz into a sweet and salty Christmas treat.

Treat yourself to a beautiful homemade bread.

Inspired by the classic dessert.

Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.

No Christmas would be complete without a deliciously plump fruit cake. Let that dried fruit soak up all the butter and sherry flavours. Yum!

No-one should miss out on Christmas cake!

A filling entree or easy to make canape.

A stunning dessert for special occasions.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

A dessert classic.

This comfort food classic is a favourite in the cooler months but pair it with a fresh salad and you can enjoy it all year round.

Ready, steady, bake!

You'll be eating focaccia for breakfast, lunch and dinner!

The ideal afternoon tea treat.

This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.

Creamy and soft on the inside, caramelised on the outside.

The whole family will love this quick and easy gnocchi and meatball tray bake.

Fill your house with the warm, comforting scent.

Dotted with tell-tale passionfruit seeds, this classic slice is a true Aussie icon.

Run as fast as you can!

The easiest way to make gingerbread houses.

Half the fun of making gingerbread is decorating them. It's a great afternoon activity for getting the little ones involved in the kitchen.

The fun is in the creation but this festive treat doesn't need to be super complicated.

These delightful passionfruit biscuits are the ideal sweet treat any time of day.

Roll up this fruity spin on an Australian dessert favourite.

There's something special about this cake!

A luscious dessert to celebrate the in-season fruit.

It's destined to be a family favourite!

Just look at those gorgeous layers!

Eat them warm from the oven plain or slathered with butter.