Baking

A stunning dessert to end a festive feast. Don’t expect leftovers!

A visually striking twist on a classic fruit cake.

These mini meringues have a delightful peanut buttery surprise inside. Or for something different, swap it for Biscoff spread.

The Weekly team never tires of eating cake and this one received rapturous applause!

They couldn't be easier to make!

Classic biscuits.

Create this old-school bakery favourite from your own kitchen.