Mississippi mud cake

Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. Prefer white chocolate? Then you'll not want to miss our white chocolate and raspberry mud cake.
Mississippi Mud Cake

Mississippi mud cake

Australian Women's Weekly
1H 30M
1H 30M



1.Preheat oven to 160°C (140°C fan-forced). Grease a 23cm-square slab pan. Line base and sides with baking paper.
2.Combine butter, chocolate, sugar, water, whisky and coffee in a medium saucepan. Stir over low heat, until mixture is smooth; cool. Stir in sifted flours and cocoa, then eggs.
3.Pour mixture into pan. Bake 1 hour 15 minutes. Stand for 10 minutes. Turn onto wire rack to cool. Serve dusted with cocoa powder or icing sugar, if desired.

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