Whip up this Mississippi mud cake for the ultimate indulgence. Filled with chocolate, coffee and whisky, this classic bake is up there with one of the best desserts for chocoalte lovers.
Are you looking for more mud cake recipes?
Ingredients
Method
Preheat oven to 160°C (140°C fan-forced). Grease a 23cm-square slab pan. Line base and sides with baking paper.
Combine butter, chocolate, sugar, water, whisky and coffee in a medium saucepan. Stir over low heat, until mixture is smooth; cool. Stir in sifted flours and cocoa, then eggs.
Pour mixture into pan. Bake 1 hour 15 minutes. Stand for 10 minutes. Turn onto wire rack to cool.Â
Serve Mississippi mud cake dusted with cocoa powder or icing sugar, if desired.
Mud cake variations
Prefer white chocolate? Then you’ll not want to miss our white chocolate and raspberry mud cake. For caramel lovers, try our triple-caramel mud cake.
