We all want to find the balance between food that is exciting for the kids to eat and also provides them with the good stuff they need for their health. These muffins are light and soft and yummy, but still have the added health benefit of oat bran hidden in them. Omit the walnuts if using in primary school lunchboxes as many schools have a nut-free policy due to allergies.
Ingredients
Method
Preheat oven to 180°C/160°C fan forced. Line a 12-hole (1/3 cup capacity) muffin pan with paper cases.
Cream butter and sugar in a large bowl. Gradually add banana, milk, vanilla and egg. Stir to combine.
Fold in combined sifted flour and cinnamon, then the oat bran and a pinch of salt. Stir in the walnuts.
Divide mixture evenly among paper cases. Bake for 25 minutes or until browned lightly. Muffins are cooked when a skewer inserted into the middle comes out clean.
Are these banana bran muffins suitable to freeze?
Yes, these muffins can be frozen.
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