Photography: Con Poulos. Styling: Michele Cranston. Photochef: Dixie Elliott.
Our single serve chocolate brownie is the perfect no-fuss, no-waste dessert choice when you’re baking for one. Made with just 5 ingredients, including milk and white chocolate chips, it will satisfy that sweet craving any day of the week. Get fancy and serve the brownie with whipped cream or ice-cream, or enjoy this rich, single-serve indulgence as is.
Looking for more chocolate desserts? Or dinners that serve one?
Ingredients
You’ll need these …
Start cooking with these ingredient and equipment essentials.
Method
Preheat the oven to 180°C (160°C fan-forced). Grease the base and side of a mini springform pan (10cm), line the base with a round of baking paper. Grease the paper. Dust the base and side with cocoa powder, tap out the excess.
Beat the egg in a small bowl with an electric hand mixer on high speed for 3 minutes or until eggs have tripled in volume.
Place chocolate hazelnut spread in a medium microwave-safe bowl; microwave on HIGH (100%) for 5-10 seconds or until softened slightly.
Fold egg mixture through the chocolate hazelnut spread until evenly combined, then fold in combined Choc Bits; pour mixture into prepared pan.
Bake the single serve brownie for 12 minutes. Cool in pan.
Serve with whipped cream or ice-cream, dusted with extra cocoa powder.
Can I freeze the brownie?
Yes, you can freeze the chocolate brownie.
In fact, many of our chocolate brownie recipes are suitable to freeze, so if you want to make a bigger brownie, you can then portion it into single serves and freeze for many desserts to come.
More single serve sweets
Want more like this? Try our single serve mug cakes, lemon & passionfruit or orange & poppy seed.
