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Bircher banana bread, fresh from the oven and sliced, ready to serve.

Bircher banana bread

This bircher banana bread is like overnight oats in banana bread form. You will need to start this recipe a day ahead.
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Stack of buttermilk pancakes

How to make buttermilk

Need buttermilk and have none in the fridge? Try this cheat’s buttermilk that takes just 10 minutes.
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rugby cake

Fields of play

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.
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Pastry case being rolled out into tin with rolling pin

Easiest-ever pastry case

Our Test Kitchen have shared their key techniques for mastering pastry, and their famous fail-proof tart pastry recipe.
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Several basic cheese muffins

Basic cheese muffins

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.
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Chicken wings on a bed of broccoli rice

May: What’s in season

There's much to cook with in May! From healthy greens like spinach and broccoli, to tangy fruits like lemon and kiwifruit, the produce in May makes for delicious recipes.
10 castle cakes the kids will love

10 castle cakes the kids will love

These gorgeous castle cakes are easy-to-decorate and perfect for a birthday party. And yes, we've snuck a couple of sand castle cakes in there - they were too cute to leave out!
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KUEH MAKMUR

Kueh makmur

Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.
mini meringue nests

Mini meringue nests

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.
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Apple and rhubarb crumble

Apple and rhubarb crumble

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
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Tsoureki (traditional Greek Easter bread)

Tsoureki

How to make the traditional Greek Easter bread.
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Date and Apricot Loaf

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
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HOT CROSS BUN Scones

Hot cross bun scones

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.
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Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.
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rice pudding

Rice pudding

There is something so comforting about this classic creamy dessert.
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mexican rice

Mexican rice

This fragrant Mexican inspired side dish is packed with healthy vegetables and full of flavour. The ideal addition to any meal.
Mixed berry and ricotta tart

Mixed berry and ricotta tart

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.
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