Easy chocolate self saucing pudding

Warm up with a big bowl of saucy goodness.
Easy chocolate self saucing pudding

Chocolate self saucing pudding is love in a bowl. It is all soft cake on top, with a thick chocolate sauce underneath. Best served with ice-cream.

What could be better than a magical dish that separates itself into a gorgeous cakey layer with a decadent chocolatey sauce under? This chocolate self saucing pudding recipe is a super simple melt and mix recipe with no eggs required.

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Preheat oven to 180°C (160°C fan-forced). Grease a 1.5-litre (6-cup) ovenproof dish.


Melt butter with milk in medium saucepan. Remove from heat and stir in extract and caster sugar then sifted flour and 1 tbsp cocoa. Spread mixture into dish.


Sift brown sugar and remaining cocoa over mixture. Gently pour boiling water over mixture.


Bake pudding, uncovered, about 40 minutes or until centre is firm. Stand 5 minutes before serving.

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