Beautiful Biscoff recipes

Georgia Moore is the Senior Content Producer at Women's Weekly Food. She previously edited The Australian Women's Weekly cookbooks, though she’ll be the first to confess she prefers baking to cooking. Her favourite bakes include anything with citrus, caramel slice and sticky date pudding. Georgia has also worked as a copy editor for The Weekly, and wrote stories covering travel, movies, books and pop culture. She believes in the power of food to bring people together, and never travels without a snack on hand. When not at work, she fills her time baking, playing in various musical groups and writing romance novels, which you can learn more about on her Instagram.

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.