Nectarine and almond tarte tatin For a glorious, sticky sweet caramelised French treat, serve this tart tatin to finish off a meal in perfect style. And it's even suitable for diabetics!

Raspberry, yoghurt and strawberry terrine with berry and mint salad Refreshing raspberry, yoghurt and strawberry terrine with a sweet berry and fresh mint salad - a show-stopping dessert for your next dinner party!

Honey slice with roasted strawberries This sweet honey slice with roasted strawberries is the perfect accompaniment for your morning or afternoon cuppa.

Mango, coconut and mascarpone sponge This is a simply luscious cake, with its layers of sponge, mango and coconut mascarpone.

Peach galette Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

Mango and passionfruit pavlova This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.

Vanilla slice An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.

Frozen nectarine and turkish delight parfait Sweet and tart, fruity and creamy, this dessert is a taste sensation that will impress any guest.

Mango & hibiscus sorbet Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.

Strawberry jelly cakes These pretty little morsels combine the flavours of strawberry and coconut for a wonderful teatime treat that can be devoured in two bites.

Peach and nectarine tart There's no need to make your own pastry with this peach and nectarine tart; we think the store bought stuff will do. No one will notice, because the topping is just so good! Serve either warm or cool with thick double cream.

Lemon and blackberry frozen yoghurt cake This delicious lemon frozen yoghurt cake is studded with juicy blueberries and layered with crumbly ginger-flavoured biscuits to create the perfect balance of sweet and tart.