Mango sorbet

'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
  • Print


Mango sorbet
  • 3/4 cup (165g) caster sugar
  • 500 gram ripe mango, diced
  • ice-cream cones, to serve


Mango sorbet
  • 1
    Combine sugar with 1 cup water in a small saucepan and bring to boil. Boil for 1 minute and set aside to cool.
  • 2
    Combine mango in a food processor with cooled sugar syrup and process until smooth. Pour into a large metal container and cover. Freeze for 1 hour, until mixture starts to freeze around edges. Process again and return to freezer for another 30 minutes to 1 hour, until frozen. Alternatively, churn mixture in an ice-cream maker according to manufacturer's directions.
  • 3
    Serve sorbet in ice-cream cones.

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