Recipe

Mango sorbet

'Sweet', 'summery' and 'refreshing' perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won't last long!

  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

Mango sorbet
  • 3/4 cup (165g) caster sugar
  • 500 gram ripe mango, diced
  • ice-cream cones, to serve

Method

Mango sorbet
  • 1
    Combine sugar with 1 cup water in a small saucepan and bring to boil. Boil for 1 minute and set aside to cool.
  • 2
    Combine mango in a food processor with cooled sugar syrup and process until smooth. Pour into a large metal container and cover. Freeze for 1 hour, until mixture starts to freeze around edges. Process again and return to freezer for another 30 minutes to 1 hour, until frozen. Alternatively, churn mixture in an ice-cream maker according to manufacturer's directions.
  • 3
    Serve sorbet in ice-cream cones.

More From Women's Weekly Food