This fabulous dessert is quick and easy to prepare. With a load of fresh apples and strawberries and topped with your choice of topping – and the smell is outrageous!
Looking for more fruit crumbles ?
Ingredients
6 medium (900g) apples
500 grams fresh strawberries
1 teaspoon vanilla bean paste
2 tablespoons orange juice
2 tablespoons pure maple syrup
Orange & poppy seed topping OR
1 cup almond meal
1 cup rolled oats
2 tablespoons coarsely chopped natural almonds
2 tablespoons poppy seeds
2 teaspoons finely grated orange rind
100 grams finely chopped cold butter
2 tablespoons pure maple syrup
Ginger & spice topping OR
1 cup almond meal
¾ cup rolled oats
⅓ cup flaked almonds
1 teaspoon mixed spice
⅓ cup flaked almonds
¼ cup pure maple syrup
100 grams finely chopped cold butter
Cacao nib & coconut topping
1 cup hazelnut meal
½ cup rolled oats
¼ cup cacao nibs
½ cup coconut flakes
2 tablespoons pure maple syrup
100 grams firm coconut oil
Method
1. Preheat oven to 180°C/350°F. Grease six 10cm (4in) round, 1¼ cup ovenproof dishes. Peel, core and coarsely chop apples.
2. Combine apple with strawberries, vanilla bean paste, orange juice and maple syrup in a large bowl.Divide among dishes.
3. Make your choice of crumble topping opposite; sprinkle over fruit.
4. Bake for 25 minutes or until topping is golden and fruit bubbling. Serve with thick Greek-style yoghurt.
Topping
5. Place ingredients in a medium bowl. Using fingertips, rub mixture together until it resembles coarse breadcrumbs.
Freeze raw toppings for up to 3 months. Use straight from the freezer and bake for 25 minutes.
Note
Related
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