Name: Mango & hibiscus sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (20g) hibiscus tea; 1 cup (250ml) boiling water; 1/2 cup (110g) caster (superfine) sugar; 4 mangoes (1.7kg), chopped coarsley; 2 tablespoon lime juice; 3 cup (750ml) prosecco or sparkling white wine

Mango & hibiscus sorbet

Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.

Serves 4

Prep

15M

Cook

Total

20M

Ingredients

1/3 cup (20g) hibiscus tea

1 cup (250ml) boiling water

1/2 cup (110g) caster (superfine) sugar

4 mangoes (1.7kg), chopped coarsley

2 tablespoon lime juice

3 cup (750ml) prosecco or sparkling white wine

Method

Mango & ibiscus sorbet

1.Place hibiscus tea and the water in a small heatproof jug or bowl; stand 5 minutes. Strain liquid into a small saucepan, add sugar; stir, over medium heat until sugar is dissolved. Bring to the boil. Reduce heat; simmer, uncovered, 1 minute. Cool.

2.Process mango and juice until smooth; stir in strained hibiscus tea syrup. Pour into an ice-cream machine; churn according to manufacturer’s instructions. (Or, freeze mixture in a shallow dish until firm. Chop sorbet, process until smooth. Return to dish. Repeat. Transfer sorbet to loaf pan or small deep container. Cover; freeze until firm.)

3.Scoop sorbet into four serving glasses; top with prosecco.

Sorbet can be made 2 days ahead. Transfer to a small deep airtight container and freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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