Recipe

Frozen nectarine and turkish delight parfait

Sweet and tart, fruity and creamy, this dessert is a taste sensation that will impress any guest.

Apr 12, 2007 2:00pm
  • 1 hr cooking
  • Serves 6
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Ingredients

Frozen nectarine and turkish delight parfait
  • 2 cup (400g) ricotta cheese
  • 3/4 cup (165g) caster sugar
  • 300 millilitre thickened cream (35 percent fat)
  • 100 gram white chocolate toblerone, chopped finely
  • 100 gram turkish delight, chopped finely
  • 1 cup (150g) chopped nectarines

Method

Frozen nectarine and turkish delight parfait
  • 1
    Line a 14cm x 21cm loaf pan with a strip of foil or baking paper to cover the base and extend over the two long sides.
  • 2
    Beat ricotta and sugar in a small bowl with an electric mixer until smooth. Transfer the ricotta mixture to a large bowl. Beat cream in a small bowl with an electric mixer until soft peaks form. Stir the chocolate, turkish delight and nectarines into ricotta mixture then fold in the cream.
  • 3
    Spoon mixture into the prepared pan, smooth top; cover and freeze overnight or until firm.
  • 4
    Turn parfait out onto a board; slice. Stand for at least 15 minutes or until softened slightly before serving. Decorate with extra chopped turkish delight, if desired.

Notes

This recipe can be made two weeks ahead

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