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Dessert

Frozen nectarine and turkish delight parfait

Sweet and tart, fruity and creamy, this dessert is a taste sensation that will impress any guest.
Frozen nectarine and Turkish delight parfait
6
1H

Ingredients

Method

1.Line a 14cm x 21cm loaf pan with a strip of foil or baking paper to cover the base and extend over the two long sides.
2.Beat ricotta and sugar in a small bowl with an electric mixer until smooth. Transfer the ricotta mixture to a large bowl. Beat cream in a small bowl with an electric mixer until soft peaks form. Stir the chocolate, turkish delight and nectarines into ricotta mixture then fold in the cream.
3.Spoon mixture into the prepared pan, smooth top; cover and freeze overnight or until firm.
4.Turn parfait out onto a board; slice. Stand for at least 15 minutes or until softened slightly before serving. Decorate with extra chopped turkish delight, if desired.

This recipe can be made two weeks ahead

Note
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Cheese Chocolate Dessert Dinner party Engagement French Fridge/ Freeze Frozen Fruit Moderate More than 1 hour Mother's Day Nectarine Romantic meals Serves 6 Summer

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