Creamy mango popsicles

With only two ingredients these lactose-free popsicles take only minutes to whip up!

  • 10 mins preparation
  • 4 hrs marinating freezing
  • Serves 4
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Brought to you by Jalna


  • 1 mango
  • 1 cup jalna lactose free yoghourt


  • 1
    Cut cheeks from the mango and remove skin. Cut flesh into chunks and place in a jug. Using a handheld blender puree until smooth.
  • 2
    To assemble icypoles. Place a dollop of Jalna Lactose Free Yoghourt into each 80ml capacity mould, then alternate with a dollop of mango puree. Continue until each mould is full. Freeze for at least 4 hours or until set.


Stir pulp of 1-2 passionfruit into mango puree if desired. Or combine mango puree with yoghourt for an all over colour.

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