Afternoon tea

It's beginning to taste a lot like Christmas.

A delight to the senses.

A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

Not all slices are sweet! It's a little like a quiche sandwich.

Noone should miss out on fruit mince tarts.

Deliciously light and perfectly sweet.

This simple chocolate slab cake is moist, chocolate-y, and topped with a deliciously creamy chocolate buttercream.

These German spice cookies are traditionally a festive treat at Christmas, but we like to enjoy them all year round.

You'll go nuts for it!

This raspberry crumble slice is as easy as it is tasty.

These delightfully sweet biscuits are the ideal combination of strawberries and 'cream'.

Friand meets slice, equals utterly delicious.

The perfect combination of sweet shortbread biscuits sandwiched with custard filling and rolled in crushed almond praline.

The ideal sweet treat.

Not your average hummingbird.

These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

We've gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.

This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

How can you make banana cake even better?

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!

The dark caramel flavours of brown sugar and golden syrup spiced with cinnamon mean these simple golden cinnamon biscuits are absolutely full of flavour.

The ultimate set and forget.

The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.

These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

Rich and creamy cheesecake slice with chocolatey swirls makes an indulgent mid-afternoon treat.

Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.

You'll love this moist and easy carrot cake with a silky smooth cream cheese frosting

Give your scones a delicate twist

Best served fresh from the oven!

egg-free nut-free Note

These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack.

Nothing beats hot, freshly baked scones served with jam and whipped cream.

These molten hot cheese scones are perfect for a hungry crowd.

Added sweet bursts of blueberry and delicately flavoured with ginger for a gorgeous twist on the classic scone.

Give your regular afternoon-tea fare a sweet lift with these sticky date scones. The butterscotch sauce adds a deliciously luscious note to this decadent treat. Enjoy.

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!

Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.

Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.

This moist and buttery tea cake, with pockets of vanilla custard, and adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat.

Rich, tart rhubarb with rolled oats and cinnamon makes this classic cake an even more comforting winter treat.

These banana muffins are always handy to keep on hand for a healthy snack. They freeze beautifully so you don't have to eat them all at once...but we won't judge if you do!

How can you improve on Anzac biscuits?

There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

Nothing quite like freshly baked bread!

These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won't quit, this cheat's vanilla slice is a worthy recipe.

This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

The delightful caramel peanut topping on a buttery shortbread base makes for one unforgettable slice.

A delightful twist on the old classic.

These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

Make a delicious coffee & walnut loaf cake with this easy recipe, perfect for everyday baking and occasions

These soft-baked gingerbread fingers are light and chewy spiced with honey and ginger, topped with a jumble of pink or white icing

Smooth, creamy caramel is swirled with roasted almonds and drizzled on top a golden, crumbly base.

The fluffy cream topping and zingy lemon curd swirls make an excellent topping that just completes this cake.

The ultimate afternoon tea cake.

Give your chocolate mud cake an earthy edge with the use of this not-so-secret ingredient.

This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.

These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.

The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

Like DIY Mint Slice biscuit - but better for you.

These spicy savoury scones are perfect for snacks or appetisers when friends come around.

These bite-sized mini apple pies are perfect for parties, coffee time or dessert. Sprinkle with cinnamon for extra taste.

Hidden inside this cake is a gold coin. Traditionally, the family member that finds the coin is said to have good luck for the rest of the year.

Recreate this classic Australian treat with a light and fluffy cake, chocolate and coconut flakes.

These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

Run as fast as you can...

White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.

Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.

A classic in the same league as Anzac biscuits and melting moments, this chocolate chip cookie is set to be your go-to for life.

This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

This light and summery tea cake is topped with a sweet and fruity icing. With an added swirl of coconut and passionfruit through the centre, it's a real treat for lovers of the fruit.

Make double, these are bound to go quick.

These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.

With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

You need about 7 overripe medium bananas for this recipe. Note

Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!

Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

The luscious silky texture of this tangy cheesecake with strawberries and pomegranate is a beautiful and irresistible dessert.

These tasty little loaves are the perfect accompaniment with a cup of tea on a lazy afternoon.

This surprisingly simple celebration cake uses some crafty shortcuts so you can get all the decadence with none of the drama.

Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.

This triple chocolate cake recipe is features a deliciously crunchy chocolate crackle-inspired topping.