Afternoon tea

Apple pie gets a layer cake glow up in this stunning recipe. It's guaranteed to wow your party guests.

Made with almond meal, this beautiful whole orange cake is sure to become a baking favourite. Dust with icing sugar to serve. Looking for more orange cake recipes? What are blanched almonds? This recipe for orange cake is made with almond meal (ground almonds) and also uses blanched almond. These are almonds that have had […]

Make the most of cherry season.

Best served warm with butter!

Plus, four delicious variations.

Enjoy the delicious flavours of the Anzac biscuit in slice form.

Shell-shaped sponge cakes with a citrus twist.

A first-class morning tea treat.

For entertaining, picnics or a Mother's Day spread.

Enjoy warm with plenty of jam and cream.

Apple cake meets the oat and coconut flavour of Anzac bikkies.

A winning fruit preserve.

Perfect to spread on scones or toast.

Simple to make and delicious to eat!

This simple cake is impressive in its simplicity.

Creamy golden fudge meets the crunch of Anzac biscuits. It's a sweet tribute to tradition.

This decadent sweet slice will be a new Anzac Day classic.

Enjoy our Test Kitchen Collection buns straight from the oven or lightly toasted.

Julie Goodwin shares her ultimate one-bowl sweet slice.

No one need ever know that this delicious upside down banana cake came from a packet. Jazz it up with a few extras, such as adding star anise to the caramel, everyone will think you are so creative.

No wonder this slice is a classic.

A delightful afternoon tea treat to enjoy with your cuppa.

The flavours of Anzac biscuits in a fluffy golden bun.

The ideal afternoon tea treat.

So simple, so delicious.

Wake up to bakery-fresh goodness with our overnight focaccia.

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.

These crunchy, golden biscuits are a family classic.

Eat them warm from the oven, plain or slathered with butter.

Perfect for dinners, entertaining, or a lunch box.

Transform packet cake mix into a delicious banana cake.

Transform a packet of cake mix into these biscuits.

A classic from our Test Kitchen Collection.

These 3 ingredient scones are the ultimate quick baking recipe.

Entertain in style with these elegant ribbon sandwiches.

These quick and easy chicken sandwiches are a crowd pleaser.

An oldie, but a goodie.

A classic that's hard to beat – and easy to eat.

Make Nanna proud with this classic pound cake that is perfect for serving at your next morning tea.

Enjoy a piece with a mug of hot tea or coffee.

These fluffy, moist red velvet cupcakes are deliciously chocolatey.

A classic tea time treat.

Who doesn't love cupcakes?

Cupcakes with a little added magic.

Enjoy it on its own or with a little whipped cream.

Slice up a sweet and tangy teatime treat.

Our ultimate Test Kitchen Collection recipe, plus four flavour variations.

A sweet finale to feed a crowd.

Simply the zest!

Rich, chocolatey and utterly decadent.

A beautiful dessert for the autumn and winter months.

A fun and fabulous cake.

It's cake time!

A sweet and simple cake to share for morning or afternoon tea.

A classic recipe.

A classic treat with four flavour variations.

A stunning celebration cake.

A sweet and easy morning or afternoon tea treat.

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

A sweet treat to celebrate plum season.

A classic with a twist.

Treat yourself to a beautiful homemade bread.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

The ideal afternoon tea treat.

This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.

Run as fast as you can!

The easiest way to make gingerbread houses.

These delightful passionfruit biscuits are the ideal sweet treat any time of day.

Roll up this fruity spin on an Australian dessert favourite.

A luscious dessert to celebrate the in-season fruit.

It's destined to be a family favourite!

Just look at those gorgeous layers!

An Italian Christmas tradition.

A great cake to take to a gathering.

This lemon cake is zingy, bright and oh-so tasty.

This sunshine-coloured pie is sure to brighten up your gloomiest days.

You'll go bananas for this easy, moist banana cake recipe!

This versatile bundt cake is from our Test Kitchen Collection.

Create this old-school bakery favourite from your own kitchen.

Got any leftover coffee grounds? Trust us, they're put to good use in these biscuits!

With a light, fluffy interior and a good rise, our Test Kitchen Collection scones bake perfect every time.

The brown butter icing takes this Test Kitchen Collection cake to a new level.

Simply irresistible.

Take your banana bread to the next level with some pantry staple extras and make this delicious banana date loaf!

They couldn't be easier to make!