Quick & Easy

Cranberry oatmeal and cinnamon scones

cranberry oatmeal and cinnamon scones
12 Item



1.Preheat oven to 220°C (200°C fan forced). Grease and flour deep 19cm (7¾-inch) square cake pan.
2.Combine flours, oatmeal, cinnamon and rind in large bowl, rub in butter. Stir in cranberries, milk and honey.
3.Knead dough on floured surface until smooth. Press dough to a 2cm (¾-inch) thickness. Cut twelve 5.5cm (2¼-inch) rounds from dough, place in pan. Brush with extra milk then sprinkle with extra oatmeal. Bake about 25 minutes.
4.Serve scones warm with ricotta cheese and honey if you like.

egg-free nut-free


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