Name: Bite-sized Anzac biscuits
Cook time: 15 min
Total time: 15 min
Ingredients: Anzac bites; 1/2 cup (45g) rolled oats; 60 gram (2 ounces) butter; 1 tablespoon golden syrup; 1/4 teaspoon bicarbonate of (baking) soda; 1/2 cup (75g) plain all-purpose flour; 1/2 cup (110g) caster (superfine) sugar; 1/3 cup (25g) desiccated coconut

Bite-sized Anzac biscuits

These little Anzac bites are a cute alternative to the traditional Anzac biscuit recipe. Whip up a batch, wrap them in cellophane and hand out to your friends and loved ones as gifts.

Makes 36

Cook

15M

Ingredients

Anzac bites

1/2 cup (45g) rolled oats

60 gram (2 ounces) butter

1 tablespoon golden syrup

1/4 teaspoon bicarbonate of (baking) soda

1/2 cup (75g) plain all-purpose flour

1/2 cup (110g) caster (superfine) sugar

1/3 cup (25g) desiccated coconut

Method

Anzac bites

1.Preheat oven to 150°C (300°F). Grease two oven trays.

2.Blend or process oats until chopped coarsely.

3.Combine butter and syrup in medium saucepan; stir over low heat until smooth. Remove pan from heat; stir in soda, then remaining ingredients.

4.Roll rounded teaspoons of the mixture into balls. Place about 5cm (2 inches) apart on trays; flatten slightly. Bake about 15 minutes; cool on trays.

Women's Weekly Food

Ingredients

Method

Anzac bites

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