Quick & Easy

Pear and almond friands

Light and buttery treats.
Pear and almond friands
12 Item

Tender, sweet and tasty, these delicate French-style cakes are the perfect accompaniment to your morning or afternoon tea.

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1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (¹/³-cup/80ml) muffin pan.
2.Place egg whites in medium bowl, beat with a fork. Stir in butter, almond meal, sifted icing sugar and flour, then pear.
3.Pour ¼-cups of mixture into pan holes, sprinkle with nuts.
4.Bake friands about 20 minutes. Stand friands in pan 5 minutes, turn, top-side up, onto wire rack to cool.

Friands are not meant to be light and airy, so the last thing you want to do is whisk air into the mixture.


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