Name: Berry muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 cup (375g) self-raising flour; 90 gram cold butter, chopped; 1 cup (220g) caster sugar; 1 1/4 cup (310ml) buttermilk; 1 egg, beaten lightly; 200 gram fresh or frozen mixed berries

Berry muffins

These berry buttermilk muffins are fluffy, delicious and a cinch to make.

Makes 12 Item

Prep

10M

Cook

20M

Total

30M

Can anything beat these fluffy and moist mixed berry muffins with bursts of fresh or frozen berries for a morning tea treat.

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Ingredients

2 1/2 cup (375g) self-raising flour

90 gram cold butter, chopped

1 cup (220g) caster sugar

1 1/4 cup (310ml) buttermilk

1 egg, beaten lightly

200 gram fresh or frozen mixed berries

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

2.Sift flour into large bowl; rub in butter. Stir in sugar, buttermilk and egg. Do not over-mix; mixture should be lumpy. Add berries; stir through gently.

3.Spoon mixture into pan holes; bake about 20 minutes. Stand muffins 5 minutes; turn, top-side up, onto wire rack to cool.