Name: Golden cinnamon biscuits
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 60 gram butter; 1/3 cup (80ml) golden syrup; 2 tablespoon brown sugar; 2 tablespoon caster sugar; 1 1/2 cup (225g) self-raising flour; 3 teaspoon ground cinnamon

Golden cinnamon biscuits

The dark caramel flavours of brown sugar and golden syrup spiced with cinnamon mean these simple golden cinnamon biscuits are absolutely full of flavour.

Serves 10

Makes 30 Item

Cook

15M

Ingredients

60 gram butter

1/3 cup (80ml) golden syrup

2 tablespoon brown sugar

2 tablespoon caster sugar

1 1/2 cup (225g) self-raising flour

3 teaspoon ground cinnamon

Method

1.Preheat oven to 200°C. Grease 2 oven trays.

2.Combine butter, golden syrup and sugars in a medium heavy-based pan. Stir over low heat until butter is melted; cool for 5 minutes. Stir in flour and cinnamon.

3.Roll rounded teaspoons of mixture into balls. Place about 2cm apart on greased oven trays Gently flatten with a floured fork until lcm thick. Bake for about 12 minutes or until browned. Stand for 1 minute before lifting onto wire racks to cool.

Makes about 30.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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