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Apple cinnamon scrolls

A simply delicious treat.
Apple cinnamon scrolls
24 Item
10M
25M
35M

These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.

Looking for more sweet and savoury scroll recipes?

Ingredients

Method

1.Preheat oven to moderate, 180°C (160°C). Lightly grease and line an oven tray with baking paper.
2.In a medium bowl, combine apple, raisins, sugar, cinnamon and nutmeg. Sprinkle 1/3 mixture evenly over one pastry sheet. Roll up firmly to enclose filling and form a log. Repeat with remaining pastry and ingredients.
3.Cut each log into 8 even slices and place side by side, cut side down, on tray. Cover with a damp tea towel and rest for 10 minutes.
4.Brush sides with melted butter and bake 20-25 minutes, until puffed and golden brown.

To freeze: These can be prepared to end of step 2 and frozen. Simply slice and bake as required.

Note

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