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Nutty apricot cake

Nutty apricot cake

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]
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Mixed berry and ricotta tart

Mixed berry and ricotta tart

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.
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Honey Jumbles

Classic honey jumbles

These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.
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swiss roll

Swiss roll

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.
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Vanilla bean thins

Vanilla bean thins

Crisp and delicate, these melt-in-the-mouth vanilla bean thins make an elegant treat to serve with strong coffee for afternoon tea.
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Jam sandwich biscuits

Jam sandwich biscuits

The contrasting flavours and textures of light buttery biscuit with gooey and sweet jam is a real treat for the senses.
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mushrooms

Mushrooms

Is there a dessert more 'retro chic' than these delicate pastry 'mushrooms'?
Chelsea buns

Chelsea buns

These delightful treats are perfect for morning or afternoon tea with your favourite cuppa.
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Berry and coconut TRES LECHES CAKE

Berry and coconut tres leches cake

This gorgeous berry and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.
roast beef on rye

Roast beef on rye

This simple sambo will keep you fueled throughout the day. It's a classic for a reason!
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fairy wings cake

Fairy wings cake

Buy the birthday child a doll they'll love then choose the colour for the wings to match.
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birthday cake number 1

Birthday cake numbers – smartie one

For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]
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Coconut scones

Coconut scones

A fresh take on the old English classic (and they're completely vegan).
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Apple tea cake

Apple tea cake

Cut yourself a big slice, pop on the kettle, and sit back and relax.
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Best-ever hot cross buns

Best-ever hot cross buns

Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!
Honey snap biscuits

Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.
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