Afternoon tea

Slice up a sweet and tangy teatime treat.

Our ultimate Test Kitchen Collection recipe, plus four flavour variations.

Simply the zest!

Rich, chocolatey and utterly decadent.

A beautiful dessert for the autumn and winter months.

A fun and fabulous cake.

It's cake time!

A classic recipe.

A classic treat with four flavour variations.

A stunning celebration cake.

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

A sweet treat to celebrate plum season.

A classic with a twist.

Treat yourself to a beautiful homemade bread.

A thick wedge of this zesty cake goes perfectly with a hot cup of tea.

This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.

Run as fast as you can!

The easiest way to make gingerbread houses.

These delightful passionfruit biscuits are the ideal sweet treat any time of day.

Roll up this fruity spin on an Australian dessert favourite.

A luscious dessert to celebrate the in-season fruit.

Just look at those gorgeous layers!

An Italian Christmas tradition.

A great cake to take to a gathering.

This lemon cake is zingy, bright and oh-so tasty.

You'll go bananas for this easy, moist banana cake recipe!

This versatile bundt cake is from our Test Kitchen Collection.

Create this old-school bakery favourite from your own kitchen.

Got any leftover coffee grounds? Trust us, they're put to good use in these biscuits!

With a light, fluffy interior and a good rise, our Test Kitchen Collection scones bake perfect every time.

The brown butter icing takes this Test Kitchen Collection cake to a new level.

Simply irresistible.

Take your banana bread to the next level with some pantry staple extras and make this delicious banana date loaf!

They couldn't be easier to make!

This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.

This dessert-in-a-cake can be served for morning or afternoon tea, or even as the sweet course at your next dinner party.

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.

This great-tasting banana bread is from our Test Kitchen Collection.

Similar to cinnamon buns but with a sweet coconut filling.

The Test Kitchen Collection recipe beautifully blends rhubarb and meringue.

A tangy lemon tart from our Test Kitchen Collection.

Perfect for Mother's Day, birthdays, or special afternoon teas.

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.

Sweet, crunchy and full of zest.

They’re super moist with a raspberry surprise inside, then dipped in a decadent chocolate ganache.

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Calling all ginger fans.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

The use of rice flour gives shortbread a more delicate texture.

With fluffy butter cream and white chocolate ears, these tasty cakes will go down a treat

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.

Scented with almond and anise, these Italian cookies are delicious and great fun to make.

This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, Turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.

The perfect sweet treat for chocolate lovers.

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]

Sweet, sticky and completely comforting.

Fragrant and delicious.

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.

Edible Christmas decorations will win you plenty of fans, and look gorgeous into the bargain.

Christmas is coming.

I was going to make a joke but it's a little bit corny.

It won't take long to make these festive treats.

What's better than a Christmas wreath? One you can eat!

The perfect addition to lunchboxes.

It's beginning to taste a lot like Christmas.

Treat yourself to this decadent meringue cake that is rich, chocolatey and delightfully light at the same time.

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.

These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

A moist, deliciously dense cake.

You can't matcha the flavour of this tasty vegan dessert.

You'll go a little nutty for these festive treats.

Get ready for a wave of nostalgia.

The perfect mid-morning treat.

These sweet coconutty egg white-based biscuits make the ideal afternoon treat.

Simple and fun treats to make with the kids.

Crunchy ginger biscuits topped with a gooey caramel make the ideal afternoon treat.

You love the regular chocolate version, now try white chocolate version.

Crisp and delicate, these melt-in-the-mouth vanilla bean thins make an elegant treat to serve with strong coffee for afternoon tea.

A classic dish always in style.

A gorgeous and impressive cake featuring classic Middle Eastern flavours.

The contrasting flavours and textures of light buttery biscuit with gooey and sweet jam is a real treat for the senses.

The Queen of hearts, she made some tarts! If they were as good as these, no wonder the Knave of hearts stole them!

Is there a dessert more 'retro chic' than these delicate pastry 'mushrooms'?

These delightful treats are perfect for morning or afternoon tea with your favourite cuppa.

This gorgeous berry and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.

Fight food waste, with tasty treats.

This simple sambo will keep you fueled throughout the day. It's a classic for a reason!

These simple spiced pastries are made even easier in your pie maker.

These gorgeous citrusy cupcakes are wonderfully sweet and moist.

You can't stop at just one!

Take the humble brownie to new delights.

A tangy twist you won't forget.

The simple things are often the best.

Buy the birthday child a doll they'll love then choose the colour for the wings to match.

Take brownies to the next level with two types of chocolate and buttery macadamias.