Quick & Easy

Macadamia Anzac biscuits

Take the traditional Anzac Day biscuit recipe, and add in crunchy Australian macadamia nuts and you'll have yourself a delicious sweet treat for any time of the year.
MACADAMIA Anzac Biscuits


Macadamia anzac biscuits


Macadamia anzac biscuits

1.Preheat oven to 180°C (160°C fan-forced).
2.Grease 2 oven trays; line with baking paper.
3.In a medium saucepan, stir butter and syrup over low heat for about 3 minutes or until smooth. Stir in combined soda and the water, then remaining ingredients.
4.Roll level tablespoons of mixture into balls; place 5cm apart on trays, then flatten slightly.
5.Bake biscuits for about 15 minutes, or until golden. Cool on trays.

Make sure you use rolled oats rather than quick-cooking oats as they will produce a different result. These can be stored in an airtight container for up to 1 week.


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