Quick & Easy

Old-fashioned white Christmas slice

A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
White Christmas
32 Item


White christmas


White christmas

1.Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.
3.Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.
4.Cut into about 32 pieces to serve.

Store in an airtight container in the refrigerator for up to 1 month.


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