Quick & Easy

Sultana scones

What could be better than your average scone? One studded with juicy sultanas and flavoured with cinnamon and citrus, of course!
sultana scones
12 Item



1.Preheat oven to 220°C/425°F. Grease a deep 19cm-square cake pan.
2.Combine wholemeal self-raising flour, self-raising flour, oatmeal, cinnamon and grated lemon rind in a large bowl; rub in butter.
3.Stir in sultanas, milk and honey until just smooth. Press dough into a 2cm-thickness on a floured surface. Cut 12 x 5.5cm rounds from dough; place in pan. Bake about 25 minutes.
4.Serve scones warm with 1 cup reduced-fat ricotta cheese and extra honey.

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