Quick-mix chewy choc-chip cookies

These cookies are a one-bowl wonder.
Quick-Mix Chewy Choc-Chip CookiesAustralian Women's Weekly

And you can even customise them. Add white, milk or dark chocolate. Or even nuts and glace cherries. Just yum!

Looking for more choc-chip cookie and biscuit recipes?


Quick mix chewy choc-chip cookies


Quick mix chewy choc-chip cookies

1.Preheat the oven to 160°C (140°C fan-forced). Grease and line baking trays with baking paper.
2.Combine the sugars and flours in a large bowl.
3.Add the combined butter, egg and essence; mix to a soft dough. Stir in the chocolate (or see notes for variations).
4.Place level tablespoons of dough about 6cm apart on prepared trays; flatten slightly. Bake for about 12 to 15 minutes or until browned lightly. Cool on trays.

For white chocolate and cherry: stir in 1/2 cup (90g) white chocolate chips and 1/2 cup (100g) chopped red glace cherries in place of the dark chocolate chips. For pecan and raisin: stir in 1/2 cup (60g) chopped pecans and 1/2 cup (80g) chopped raisins in place of the chocolate chips. Suitable to freeze. Butter suitable to microwave.


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