Afternoon tea

For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]

This is one of the most loved desserts around the world.

Can't beat the classics.

A classic family favourite.

Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

You can't say no to these light chocolate treats.

Can't beat the classics.

As cute as...a button?

Leche frita are deep-fried custard shapes tossed in cinnamon sugar.

Bursting with sweet berries for a delightful treat.

Fill the tins with this delectable, crunchy-topped blueberry slice.

A fresh take on the old English classic (and they're completely vegan).

Pop the kettle onand cut yourself a slice.

A slice of this a day keeps the doctor away!

Keep the doctor away!

Cut yourself a big slice, pop on the kettle, and sit back and relax.

Enjoy this classic treat at your next morning tea.

A gorgeous flavour combo!

Satisfy your sweet tooth with this zesty and creamy slice.

Treat yourself.

Moist tropical cakes.

Add a slice of indulgence to your day.

Wow your guests with these mouth-watering little apple ginger cakes dripping with lemon icing.

Sweet, moist and utterly luscious.

Enjoy this coffee infused treat!

Sweet with a zesty finish.

Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

A little slice of heaven.

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.

A match made in heaven.

Put a fun twist on an Easter classic.

You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances.

Ditch the store bought bars!

Can dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?

Up your veg intake - with bread!

Drop dollops of batter onto the fry pan and watch them cook.

Treat yourself.

Worth the wait!

This classic treat will never go out of style.

Why buy when you can bake?

Store in an airtight container in the refrigerator up to 2 weeks. Not suitable to freeze. Not suitable to microwave. Note

Jam and cream is optional here but we know how we like to eat ours!

This easy sponge cake makes for a simple yet impressive dessert. Soft, sweet, and full of jam.

The ultimate morning tea treat.

You'll master these blushing beauties in no time.

Treat yourself to one of these!

With a citrus zing.

A caramelised twist on the classic favourite.

Let's face it, we can all do with a good friand right now.

These adorable red and green swirled biscuits make the ultimate edible Christmas treat.

Our Santa Claus Christmas cookies recipe is an adorable homemade Christmas food gift or delightful treat for your Christmas Day dessert spread.

Have a ball with these.

We're all about the festive treats this year.

The kids will love it, and you will too.

Create this Italian Christmas classic at home.

Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

As pretty as they are delicious!

These jam wreath cookies get into the fun festive spirit of Christmas. Keep wreaths in an air tight container for up to 2 weeks.

Perfect for gifts.

Classicly delicious.

Impress with this light and fragrant cake that's perfect for morning tea.

Keep the doctor away with this apple treat.

Pie meets slice!

Rich and malty.

Bite-sized morsels of fun and flavour.

Perfect for gift ideas.

Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.

Kids will love it!

Spice up snack time.

The perfect sponge.

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

A gorgeous allergy-friendly treat.

Pop the kettle on.

This delicious cake is best served warm, with crème fraîche.

A sweet twist on the classic.

Just when you think banana bread couldn't get any more amazing.

The ideal sweet treat.

A classic bakery treat.

Perfect pick-me-up for the mid-afternoon slump.

Perfect for picnics.

Who could ever resist the lure of a fudgy, chewy brownie?

A marriage of flavours that work perfectly together.

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

Crunchy and decadent, these amazing almond caramel bars make the perfect gift.

A classic.

Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.

A sweet treat you can't beat.

Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.

Give your afternoon tea some added zing.

Delightfully sweet and fragrant.

When a normal sized cookie isn't enough.

Give your slice a raw twist for something a little bit different and just as good.

Best served warm and fresh out of the oven.

This traditionally Aussie yeast-free bread is super-simple to make at home.

Love Mint Slice biscuits? Now you can create your own.

Is there any better combo than mint and chocolate?

Perfect for a quick and easy snack.

These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

Slightly tart, slightly sweet - completely delicious.