Afternoon tea

This classic treat will never go out of style.

Why buy when you can bake?

Store in an airtight container in the refrigerator up to 2 weeks. Not suitable to freeze. Not suitable to microwave. Note

Jam and cream is optional here but we know how we like to eat ours!

This easy sponge cake makes for a simple yet impressive dessert. Soft, sweet, and full of jam.

The ultimate morning tea treat.

You'll master these blushing beauties in no time.

Treat yourself to one of these!

With a citrus zing.

A caramelised twist on the classic favourite.

Let's face it, we can all do with a good friand right now.

These adorable red and green swirled biscuits make the ultimate edible Christmas treat.

Our Santa Claus Christmas cookies recipe is an adorable homemade Christmas food gift or delightful treat for your Christmas Day dessert spread.

Have a ball with these.

We're all about the festive treats this year.

The kids will love it, and you will too.

Create this Italian Christmas classic at home.

Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

As pretty as they are delicious!

These jam wreath cookies get into the fun festive spirit of Christmas. Keep wreaths in an air tight container for up to 2 weeks.

Perfect for gifts.

Classicly delicious.

Impress with this light and fragrant cake that's perfect for morning tea.

Keep the doctor away with this apple treat.

Pie meets slice!

Rich and malty.

Bite-sized morsels of fun and flavour.

Perfect for gift ideas.

Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.

Kids will love it!

Spice up snack time.

The perfect sponge.

The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

Pop the kettle on!

A gorgeous allergy-friendly treat.

Pop the kettle on.

This delicious cake is best served warm, with crème fraîche.

A sweet twist on the classic.

Just when you think banana bread couldn't get any more amazing.

The ideal sweet treat.

A classic bakery treat.

Perfect pick-me-up for the mid-afternoon slump.

Perfect for picnics.

Who could ever resist the lure of a fudgy, chewy brownie?

A marriage of flavours that work perfectly together.

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

Crunchy and decadent, these amazing almond caramel bars make the perfect gift.

A classic.

Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.

A sweet treat you can't beat.

Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.

Give your afternoon tea some added zing.

Delightfully sweet and fragrant.

When a normal sized cookie isn't enough.

Give your slice a raw twist for something a little bit different and just as good.

Best served warm and fresh out of the oven.

This traditionally Aussie yeast-free bread is super-simple to make at home.

Love Mint Slice biscuits? Now you can create your own.

Is there any better combo than mint and chocolate?

Perfect for a quick and easy snack.

These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

Slightly tart, slightly sweet - completely delicious.

A marriage of flavours made in heaven.

These berry buttermilk muffins are fluffy, delicious and a cinch to make.

Do you like pina colada's?

It's a long way to the shop...

This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.

A nut lovers delight.

Cake or crumble? Why choose?

Topped with peanut and chocolate ganache, the result is, well, the icing on the cake.

Turn dessert on its head.

Get rolling.

Like a spiced apple pie and warm cinnamon roll combined and finished with a sweet caramel sauce.

Pop the kettle on...

Cupcakes with a little added magic.

This banana loaf recipe is a cut above average thanks to the brown sugar caramel frosting.

A simply delicious treat.

Light and citrus-y with a delightful texture.

A truly indulgent cake.

The simple things are often the best.

With this healthy banana bread recipe, you're only a few ingredients away from the best banana bread ever!

Cupcakes with a little added magic.

Serve with a hot espresso.

A surprising and colourful alternative to cupcakes and biscuits, this treat combines your kids' favourite aspects of fluffy cakes and wobbly jelly into one dessert.

This easy to make slice makes a great meal served with salad. And it's perfect for the lunchbox too!

These cookies are a one-bowl wonder.

Sweet raspberry jam and toasty coconut flakes are a match made in heaven.

Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

These nutritious rye, honey and seed pull-apart rolls are a delicious and healthy accompaniment with dinner - made with loads of tasty wholesome ingredients.

Bite-sized and delicious.

With chia seeds for extra protein and crunch, these healthy cookies won't disappoint when it comes to flavour.

Light and buttery treats.

A tender, slightly spongy cake that feels airy, not dense with a distinctive red colour, cocoa flavour and sandwiching a cream cheese icing.

Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It's sure to dazzle at a birthday party.

This cake also can be made up to 6 months ahead. Turn it into an emergency Christmas pudding by brushing with liqueur, heating in the microwave and serving with ice-cream or custard. Note

Forgot to make your cake weeks ago? Don't fret - this one can be prepared the night before.

No-one should miss out!

Make the most of cherry season.