Hummingbird squares with cream cheese frosting

Not your average hummingbird.
hummingbird squares with cream cheese frosting
20 Item

Top puff pastry with cake full of pineapple, bananas, walnuts, spices and finished with a decadent cream cheese frosting!


Cream cheese frosting


1.Preheat oven to 220°C. Grease a 20cm x 30cm rectangular pan. Line base and long sides with baking paper then a strip of foil, extending paper 5cm over sides.
2.Trim pastry to fit base of pan and prick all over with a fork. Bake 10 minutes. Cool. Reduce oven temperature to 180°C.
3.Sift flour, spices and soda into large bowl and stir in remaining ingredients. Spread mixture into pan; smooth surface. Bake about 25 minutes. Cool slice in pan.
4.Meanwhile, to make cream cheese frosting, beat ingredients in a small bowl with electric mixer until smooth. Spread slice with frosting before cutting.

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