The classic dishes you need to know
Master the classics.
This family favourite is super easy to make and tastes great any night of the week!
This classic dessert recipe is one that'll never go out of style. There's something so delicious about the crispy tops and edges and soft, fudgy centre of these brownies.
This savoury mince is so tasty and versatile.
The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.
There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!
Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.
This family meal has been a classic dinnertime favourite for many years.
Grab yourself a glass of milk!
If you nail just one roast, make it a roasted chook. Versatile, always a hit and economical too, it's a dish that transcends time. There's an art to ensuring the skin is crispy and the meat is beautifully tender. The trick? Regular basting during cooking and resting the meat, once cooked.
When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.
Nothing says 'summer barbecue' quite like a potato salad. It's pretty hard to go wrong with burgers, sausages and skewers, but potato salad can take a little perfecting. It's all about the homemade mayonnaise (very easy; only four ingredients!) and the perfect garnishes in parsley, dill, mint and spring onions.
Tea time gets a whole lot more delicious when scones are part of the equation. They're not as hard to make as people think either; the secret to success lies in the temperature of your ingredients. Cold milk and butter work best so chill them before mixing together for the ultimate after tea delight.
Perfect for those 'it's been a long day' days when you don't have the time or energy for anything fancy, but still want to put a smile on everyone's face. Nachos make a great midweek dinner or home movie snack and, the best bit is, they only take 10 minutes to cook so you can whip them up for surprise visitors too. These are vegetarian, but you can easily add meat to the mix, too.
With a cloud-like, marshmallowy centre, this pavlova is the stuff dreams are made of. Serve with lashings of whipped cream, and fresh berries.
The perennial party favourite! Sausage rolls taste so much better homemade, so what are you waiting for? From start to finish, you'll need 10 ingredients and you can decide whether to make hearty portions, like the ones pictured, or smaller party-sized ones. Whatever you decide, serve with tomato sauce (obviously).
Excellent comfort food.
What do you call this darl?
Fill your house with the warm, comforting scent.
This dinner winner never fails to delight both young and old in the family.
The combination of hot, oozy, cheesy pasta and a crunchy toasted bread topping makes this recipe from The Australian Women's Weekly's 'Food For The Soul' cookbook the ultimate comfort food.