A classic Aussie favourite, your family will love these homemade version of the humble sausage roll.
It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.
Because it's a long way to the shop when you want a sausage roll.
Use a large piping (pastry) bag without a tube, to pipe the mixture onto the pastry: it's easier than spooning. For small party sausage rolls, cut each roll into six pieces and bake about 25 minutes. If you can't find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins.