Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.
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Creamy, fresh and completely delicious.
Not suitable to freeze. Suitable to microwave. For a more substantial potato salad, add some hardboiled eggs or some finely chopped bacon; pan-fry until crisp, then drain on absorbent paper. Toss through salad just before serving.