Apple crumble

Fill your house with the warm, comforting scent.

  • 35 mins cooking
  • Serves 4
  • Print
Fill your house with the warm, comforting scent of apple crumble. Tender baked apples delicately spiced with cinnamon and a sweet and crumbly topping. Served with a generous dollop of cream or custard it's the ultimate comfort dessert.
Looking for more easy apple crumble recipes?


Apple crumble
  • 5 large apples (1kg)
  • 1/4 cup (55g) caster sugar
  • 1/4 cup (60ml) water
  • 1/2 cup (75g) self-raising flour
  • 1/4 cup (35g) plain flour
  • 1/2 cup (110g) firmly packed brown sugar
  • 100 gram cold butter, chopped
  • 1 teaspoon ground cinnamon


Apple crumble
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease deep 1.5-litre (6-cup) baking dish.
  • 2
    Peel, core and quarter apples. Cook apples, sugar and the water in large saucepan over low heat, covered, about 10 minutes. Drain; discard liquid.
  • 3
    Meanwhile, to make crumble, blend or process flours, sugar, butter and cinnamon until combined.
  • 4
    Place apples in dish; sprinkle with crumble. Bake about 25 minutes.

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