Beef rissoles and mash

What do you call this darl?

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print
You can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal.
Looking for more rissole recipes?


Beef rissoles and mash
  • 500 gram lean beef mince
  • 1/2 cup fresh breadcrumbs
  • 1 red onion, grated
  • 1 egg
  • 2 tablespoon chopped flat-leaf parsley, plus extra to serve
  • 1 tablespoon barbecue sauce
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • mashed potato (see tip), green beans, gravy, to serve


Beef rissoles and mash
  • 1
    In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
  • 2
    Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
  • 3
    Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.

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