You can’t go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal.
Rissoles are a classic, easy feed found on every Aussie family dinner table in the ’80s and ’90s and which has stood the test of time. Made with budget-friendly mince, mixed with egg, breadcrumb and flavours to create the best easy rissoles and served with a rich gravy and a pile of buttery mashed potato and green beans for a perfectly balanced meal.
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Ingredients
Method
Beef rissoles and mash
In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.
You’ll need these…
Follow the steps in our classic mashed potato recipe for a silky smooth result.
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