Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.
Looking for our Christmas trifle collection or even more trifle recipes?
It doesn't need to be Christmas to enjoy this classic treat on the table.
For a non-alcoholic version you can use fruit juice in place of the sherry. We recommend peach nectar or orange juice to complement the flavours of the trifle.